After doing Keto for a month we decided to finally try the Fat Head pizza dough.... I don't know what took me so long! My toddler LOVED it! He ate two slices himself which is unheard of for him!
I started with the Fathead Crust:
1 1/2 cups mozzarella cheese shredded
3/4 cup almond flour
3 tablespoons of cream cheese
Garlic powder, onion powder and Italian seasoning
To make the dough first preheat your oven to 450°
Best put cream cheese and mozzarella into a glass bowl and microwave for 1 minute. I then put the cheese into my mixer and added in the dry ingredients and eggs with the mixer on low. Once all ingredients were a dough like consistency I dumped it into parchment paper, wet my hands and spread it out. I ended up putting parchment paper on top and rolling it out to get an even dough.
Bake it on the parchment paper on a pizza pan for 8 minutes. Remove from oven and poke any bubbles so they deflate.
Add any toppings you would like. Make sure to use sugar free marinara sauce. For my pizza I did one side with:
Balsamic glaze- I made this by putting 1 cup of balsamic vinaigrette in a saucepan with 2 tablespoons on Swerve and heating on med-high until it started to thicken up. I whisked it the whole time and then removed it from the heat to let it continue to thicken. It was delicious!
One the other side I did
Both were so good. I preferred the tomato, my toddler loved the pepperoni!
Hope you all enjoy 😍